Additionalinformation

Additional Information

Why join Mövenpick Hotel with Accor? Accor isn't just about developing your career; it's also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just to name a few:

• Learn your Way & Typsy - Access to our Accor Academy so you can Earn while you Learn!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Dry Cleaning of Uniform
• Diverse and inclusive work culture
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Companydescription

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Hospitality is a work of heart,Join us and become a Heartist®.

Jobdescription

Job Description

As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.

• Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
• Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
• Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Qualifications

• Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality.
• Able to work effectively as part of a team in a fast‑paced, dynamic environment.
• Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts.
• Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.